Fondue Savoyarde Recipe – Classic Apres-Ski Dish in the French Alps
The Savoie region is one of the most famous and fashionable skiing destinations in France. Nestled in the heart of the French Alps, the Savoie ski resorts attract winter sports fans and gastronomy lovers to enjoy an outstanding traditional Savoyard dishes and unique French gourmet experience. The food here is rich in traditional ingredients, such as delicious mountain cheese, fresh berries, apples, mushrooms collected in the forests, fresh fishery products, etc. The traditional Savoyard dishes have enough calories to fuel…
